Ingredients:
- 4.5 ounces chicken breast
- 1 jalapeno
- 1-2 tsp. garlic salt
- 1 tbsp. apple cider vinegar
- 6 drops lemon Stevia
- 1 cup water
- 1/2 diced tomatoes
- 1-2 tbsp. cilantro
- 1 green onion
- 1 tsp. lemon juice
- 1 c. beef broth
Directions:
In a small pot add beef broth, water, chicken, jalapeno (put two knife slits in pepper) and garlic salt. Remove pepper after about 5 minutes or taste broth to make sure it has a little flavor of jalapeno. Cook chicken through and remove from broth, let cool and shred with fingers. Put tomatoes, cilantro, and a 1-3 inch piece of the pepper in blender. Pulse until creamy. Add puree to broth and simmer a few minutes over med heat. Lower heat to med-low, add chicken, green onion, lemon juice, stevia and vinegar. Simmer 10-15 minutes. Garnish with fresh green onion and cilantro.