***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
- 4.5 oz. red snapper
- 1⁄8 c. apple cider vinegar
- 1⁄4 tsp. salt
- 1 lemon wedge
- 2 tbsp. fresh grated ginger
- 3 drops liquid stevia
- 1⁄4 tsp. pepper
Directions:
Finely grate 1 T of fresh ginger in small skillet. Add the vinegar and cover with water to reach 2 inches and bring to a simmer. Season red snapper with grated ginger, lemon, salt and pepper. Place in steamer and cook for about 10 minutes.