Ingredients:
- 1 lb. lean ground beef
- 2 C. cabbage finely chopped into rice sized
- 1/2 tsp. cumin
- 2 tbsp. minced onion
- Salt & Pepper
- 1 C. chicken broth or water
- 1/2 – 1 tbsp. chili powder
- 2 cloves garlic crush and minced
- Serve with Frank’s hot pepper sauce.
- *Optional ½ red pepper for garnish
Directions:
In a large frying pan, brown beef over medium high heat. Add the rest of ingredients and cook until cabbage is tender adding more water or broth as necessary. Cook down until no liquid is left. Serve hot. *Optional to garnish with ½ red pepper sliced.