***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
- 1 can Albacore Tuna, drained
- 2 tbsp. Dry Onion
- 1/2 tsp. Dijon Mustard
- Paprika, salt, pepper, other herbs and spices as you wish
- 1 tbsp. Lemon Juice
- 1-1/2 tsp. Worcestershire Sauce
- 1 tbsp. water
Directions:
Hand mix all of the ingredients together. Then make patties out of the mixture. NOTE: If the patties seem too dry, you can add a little bit of water. Sprinkle a pinch of Paprika on the tops and bottoms of the patties and other herbs and spices to taste Bake for 15 minutes at 400 degrees. Flip patties over after baking for 7-1/2 minutes.