Ingredients:
- 4.5 oz. beef cubed
- 3 tbsp. tomato paste
- 1 clove garlic crushed and sliced
- Pinch of marjoram
- 1 C. beef broth or water
- 1 tbsp. chopped onion
- Pinch of dried thyme
- Salt & pepper to taste
Directions:
Lightly braise beef cubes with onion and garlic. Combine all ingredients in small saucepan. Add liquid ingredients and spices. Slow cook for a minimum of 30 minutes or until beef is tender. Add additional water as needed to achieve desired consistency.