***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
- 4.5 oz. Mahi Mahi
- 1 tbsp. fresh lemon juice
- 1 tbsp. fresh lime juice
- 1 garlic clove, minced
- 1⁄2 tsp. dried thyme
- 1⁄2 tsp. dried dill
- 1⁄4 tsp. pepper
- 1⁄4 tsp. salt
Directions:
Mix together lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place in a shallow dish, turn to coat and marinate at room temperature for 10 minutes. Heat grill pan or grill over medium heat. Cook for 3 to 4 minutes per side. *Garnish with grilled lemon half. Note that using more than half of a lemon would count the lemon as your fruit.