Recipe Categories
Steak with Tomato and Mint Salsa
Ingredients: 4.5 oz. Flank Steak 1/8 tsp. Pepper 1 C. Tomato 2 cloves Garlic 1/8 tsp. Salt 1/8 tsp. Cayenne pepper 1 1/2 tbsp. Fresh Mint 1/2 of a Lemon, juiced Directions: Season the steak with salt, pepper, and cayenne pepper. Cook the steak on a non-stick surface, until desired doneness. For the Salsa chop a medium tomato with some...
Teriyaki Sirloin
Ingredients:
4 oz. sirloin
¼ tsp. Braggs amino
1 tsp. red pepper.
½ tsp. stevia
Directions:
Rub seasonings on sirloin and sear to preference.
Garlic Oregano Beef
Ingredients:
1 Lbs. Lean Beef Roast
2 tsp. Oregano
1/8 tsp. Salt
1/2 C. Water
2 gloves Garlic
1/8 tsp. Pepper
Directions:
Put roast in a Crockpot (of similar) with water. Cover the top with Oregano, Garlic, Salt, and Pepper. Cook on low for approx. 10-12 hours. Shred and serve warm.
Unstuffed Cabbage Rolls
Ingredients: 1 1/2 to 2 pounds lean ground beef 1 clove garlic, minced 2 cans (14.5 ounces each) diced tomatoes 1 tbsp. cider vinegar Pinch nutmeg, optional 1 tsp. sea salt 1 large onion, chopped 1 small cabbage, chopped 1 can (8 ounces) tomato sauce 1/2 teaspoon ground cinnamon 1/2 teaspoon ground black pepper Directions: In a heat a large...