Recipe Categories
Fresh Mushroom Salad
Ingredients:
1 head lettuce
1 bunch romaine
1/2 lb mushrooms, washed, trimmed, sliced
Directions:
Tear lettuce and romaine into bite size pieces. Combine with mushrooms, just before serving, Use the Veggie dressing.
Radish Salad
Ingredients:
Radishes, sliced
Lemon juice
1 TBS dehydrated minced onion
1 TBS parsley
1-2 tsp braggs liquid aminos
Salt/pepper to taste
Directions:
In bowl, combine all ingredients and refrigerate 30 minutes to 1hour before serving.
Egg Drop Soup
Ingredients: 24 oz. chicken stock 2 tbsp. fresh chives, chopped 2 eggs 1/8 tsp. ground ginger 1/4 tsp. salt 6 egg whites Directions: Pour the chicken stock into a saucepan over a medium-high heat. Add the ginger, chives and salt to the liquid and allow it to come to a boil. In a small bowl, whisk together the eggs and...
Hot N’ Sour Chinese Soup
Ingredients: 1 c. chicken broth 1/2 lemon, quartered 3 tbsp. apple cider vinegar 1/4 c. minced onion 1 tea fresh ginger, grated 1/4 tea chili powder 1 1/4 c. water 1 tbsp. Stevia 4.5 oz. chicken breast, thinly sliced in long strips 2 cloves garlic, minced or pressed 1 stalk green onions, sliced Dash cayenne pepper Pinch Morton light salt...