Recipe Categories
Asparagus Soup
Ingredients:
16 oz. asparagus, trimmed and chopped
1/2 tsp garlic powder
3/4 C. Organic, Free Range Chicken Stock/Broth
salt and pepper to taste
Directions:
Place asparagus, chicken stock, and garlic powder in a small saucepan. Simmer over medium heat until asparagus is just tender (about 4-5 minutes). Careful not to overcook. Pour into a blender and blend until smooth. Serve warm or chilled.
Shrimp Stuffed Tomatoes
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. cleaned and cooked shrimp 4 tsbp. parsley 6 tsp. minced garlic ½ tsp. stevia ½ tsp. pepper 2 medium tomatoes 4 tsp. lemon juice 4 tsp. horseradish ½ tsp. salt 4 splashes of Franks Directions: Carefully cut off the...
Spicy Steamed Shrimp
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 1 quart water 4.5 oz. tiger prawns with shell 3 oz. Old Bay TM Seasoning 1 lemon, juiced Directions: In a large pot, bring 1 quart of water to a boil. Place shrimp in a steamer basket and place on top...
Teriyaki Whitefish
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. whitefish 2 tbsp. Bragg Liquid Aminos 1 tsp. paprika 1 pinch salt and pepper 2 cloves minced garlic 1 tbsp. rice vinegar 1 tsp. ginger Directions: Mix Bragg Liquid Aminos, rice vinegar, paprika, garlic, ginger, salt and pepper in...