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Steamed Ginger Red Snapper
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
4.5 oz. red snapper
1⁄8 c. apple cider vinegar
1⁄4 tsp. salt
1 lemon wedge
2 tbsp. fresh grated ginger
3 drops liquid stevia
1⁄4 tsp. pepper
Directions:
Finely grate 1 T of fresh ginger in small skillet. Add the vinegar and cover with water to reach 2 inches and bring to a simmer. Season red snapper with grated ginger, lemon, salt and pepper. Place in steamer and cook for about 10 minutes.
Lobster Salad
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. lobster tail cooked and diced 1 tsp. apple cider vinegar 1/8 tsp. tarragon Salt and black pepper to taste 1 tbsp. lemon juice 1/8 tsp. onion powder 1/8 tsp. Stevia Directions: Mix lobster, liquid ingredients and spices together and...
Baked Stuffed Lobster
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. raw lobster tail 1 tbsp. minced onion 1/8 tsp. garlic powder Paprika to taste 1 C. vegetable broth or water 1 clove garlic crushed and minced 1/8 tsp. onion powder Salt and pepper Directions: Mix Melba toast crumbs with...
Lemon Herb Cod
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. cod fish 1 tbsp. oregano 1/8 tsp. black pepper 2 tbsp. lemon juice* (separated) 1/8 tsp. sea salt 3-4 Large Lettuce Leaves (recommend romaine) Directions: Cut the lettuce into large pieces. Then, preheat the oven to 400 degrees F. Cut a large, square sheet of aluminum foil, lay out flat, and place your raw fish in the center. Next, in small bowl, combine 1 tablespoon of the lemon juice, oregano, salt and pepper. Stir well. Then, pour the lemon/spice...