All Recipes

***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. Bay or Sea scallops 2 cloves garlic minced 1/4 cup lemon juice Lemon pepper (to taste) Directions: Preheat oven to 350 degrees F (175 degrees C). Pat scallops dry with paper towels and place in a 1 quart casserole...

***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. crab 1 tbsp. onion powder 1⁄4 tsp. salt 1 tsp. dry mustard 1 tbsp. parsley 1 garlic clove, minced 1⁄2 tsp. lemon zest 1⁄4 tsp. pepper 2 lemon wedges 1 tsp. lemon zest Directions: Mix everything together and put...

***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. crabmeat 1 tbsp. apple cider vinegar 1⁄8 tsp. garlic powder 1 garlic clove, minced 1 tbsp. lemon juice 1⁄8 tsp. onion powder 1 tbsp. onion, finely chopped 1 dash cayenne Directions: Preheat oven to 350. In a small bowl...

***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. orange roughy 1 lemon, juiced 1/8 tsp. cayenne pepper 1 orange, juiced 1/2 tsp. lemon pepper Directions: Warm non-stick skillet to medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon...