All Recipes

Ingredients: 1/2 grapefruit 1 packet Sweet Leaf stevia 1 tsp cinnamon water as needed Directions: Use a knife to section the grapefruit and then run the knife between the pulp and rind, as close to the rind as possible. Once the pulp is loosened remove the sections with fingers and place in a bowl. If grapefruit is a bit dry, sprinkle a little water on it to moisten it up. Next sprinkle the stevia on the grapefruit pieces and mix, then sprinkle the cinnamon and mix well, then serve. This dish can be served cold or hot. To serve hot...

Ingredients: 1 very ripe pear 10 drops Sweet Leaf vanilla cream stevia 1/4 t ginger 1/8-1/4 c water Directions: Remove core and stem from pear and cut into pieces. Add all ingredients to food processor. Process at low speed until combined then increase to high speed until desired consistency is reached.

Ingredients: 8 oz. enoki mushrooms 8 oz. water Directions: Bring water to a boil in saucepan. Separate enoki mushrooms into individual strings. Add mushrooms to saucepan and boil for a few minutes until softened. Drain “noodles” and serve.

Ingredients: 16 oz. cauliflower, chopped 1 tsp. fresh thyme leaves salt and pepper, to taste 3 roasted garlic cloves 1 tsp. fresh chives, chopped Directions: Fill a large saucepan with about an inch of water, and insert a steamer basket. Bring the water to a boil, and add the cauliflower florets. Reduce the heat to a simmer and cover, allowing the cauliflower to steam for 6-8 minutes, or until fork tender. Drain the steamed cauliflower, and transfer to the bowl of a large food processor. Add in the roasted garlic cloves and seasonings, and process to your desired texture.