All Recipes

Ingredients: 2 (6 oz) cans of organic tomato paste 1 1/3 C. apple cider vinegar 2/3 C. water 3 tbsp. stevia extract 1 tbsp. onion powder 4 cloves garlic, minced 2 tsp. pink salt 1/4 tsp. ground allspice 1/4 tsp. ground cloves 1/4 tsp. pepper Directions: Blend together in food processor until smooth. Put in small saucepan and heat on medium heat for about 5 minutes, stirring often. Let cool, then keep refrigerated.

Ingredients: 1/2 C. Bragg’s apple cider vinegar 2 tbsp. water 2 tbsp. coconut amino 1/4 tsp. ground ginger 1/4 tsp. ground mustard 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/8 tsp. ground cinnamon 1/8 tsp. black pepper Directions: Place all ingredients in a small saucepan, stirring with a whisk to combine. Bring to a low boil over medium heat, then reduce heat and simmer for 1-2 minutes. Cool and store in an airtight container in the refrigerator.

Ingredients: 2 tbsp.. dried parsley 1 1/2 tsp. dried dill weed 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. dried onion flakes 1 tsp. ground black pepper 1 tsp. dried chives 1 tsp. salt Directions: Combine all ingredients in baggie or Tupperware container. Add desired amount to season meat, vinegar, kefir, Greek yogurt, etc.

Ingredients: ½ C. beef or chicken broth ¼ C. Bragg’s liquid amino 2 tbsp. apple cider vinegar Orange juice (Juice from 3 segments) ¼ cup lemon juice 1 tbsp. finely minced onion 1 tsp. garlic powder 1 tsp. onion powder ½ tsp. powdered ginger 1 clove finely minced garlic Lemon and/or orange zest to taste Stevia to taste Directions: Combine all ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 20 minutes or until liquid is reduced. The longer you simmer the richer the flavors. As the liquid reduces, deglaze the pan with a...