Salads
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Dairy-Free Deviled Eggs
Ingredients: 2 hardboiled eggs, halved 1/3 tsp. apple cider vinegar 1/16 tsp. garlic powder dash of pepper 4 tsp. Dijon mustard 2-4 drops liquid stevia dash of salt Directions: Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, vinegar, mustard, stevia, garlic powder, pepper and salt. Spoon yolk mixture into egg whites. Refrigerate until ready to...
Egg Salad with a Kick
Ingredients:
1 egg, hard boiled
1/2 tbsp. Dijon mustard
1/2 tsp. Bragg’s apple cider vinegar
hot sauce, to taste
3 egg whited, hard boiled
1 tbsp. yellow mustard
1/2 tsp. parsley
salt and pepper, to taste
Directions:
Put yolk from whole hardboiled egg into bowl. Add mustards, acv, parsley, hot sauce, salt and pepper and mix well. Chop the 4 hardboiled egg whites into small pieces. Add whites to yolk mixture and stir well.
Lemon Ginger Asparagus
Ingredients:
8 oz. asparagus
1 tsp. fresh minced ginger root
lemon zest
1/4-1/2 C. water
1 clove minced garlic
salt and pepper, to taste
Directions:
Snap ends off of asparagus spears and discard. Snap spears into 2-3 pieces. Add a little water, garlic and ginger to pan heated med-high and cook 2-3 minutes. Add asparagus and rest of water. Bring to boil for 5 minutes. Remove asparagus and top with lemon zest, salt and pepper.
Cilantro Lime Cauliflower Rice
Ingredients: 8 oz. cauliflower (‘riced’ in food processor) 1 clove garlic minced 1-2 tbsp. lime juice freshly squeezed Pink salt to taste 1 tsp. onion powder 1 tbsp. cilantro finely chopped 4 drops stevia Directions: Sauté garlic over medium to medium-low heat in small amount of water. Add in riced cauliflower and sauté another 5-7 minutes, adding slightly more water...