Seafood
Recipe Categories
Lemon Zest Crab Cakes
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. crab 1 tbsp. onion powder 1⁄4 tsp. salt 1 tsp. dry mustard 1 tbsp. parsley 1 garlic clove, minced 1⁄2 tsp. lemon zest 1⁄4 tsp. pepper 2 lemon wedges 1 tsp. lemon zest Directions: Mix everything together and put...
Traditional Crab Cakes
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. crabmeat 1 tbsp. apple cider vinegar 1⁄8 tsp. garlic powder 1 garlic clove, minced 1 tbsp. lemon juice 1⁄8 tsp. onion powder 1 tbsp. onion, finely chopped 1 dash cayenne Directions: Preheat oven to 350. In a small bowl...
Lemon-Orange Roughy
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking. Ingredients: 4.5 oz. orange roughy 1 lemon, juiced 1/8 tsp. cayenne pepper 1 orange, juiced 1/2 tsp. lemon pepper Directions: Warm non-stick skillet to medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon...
Steamed Ginger Red Snapper
***When cooking any white fish, be sure the pan is hot before placing fish in to prevent sticking.
Ingredients:
4.5 oz. red snapper
1⁄8 c. apple cider vinegar
1⁄4 tsp. salt
1 lemon wedge
2 tbsp. fresh grated ginger
3 drops liquid stevia
1⁄4 tsp. pepper
Directions:
Finely grate 1 T of fresh ginger in small skillet. Add the vinegar and cover with water to reach 2 inches and bring to a simmer. Season red snapper with grated ginger, lemon, salt and pepper. Place in steamer and cook for about 10 minutes.