Sides

Ingredients: 1 very ripe pear 10 drops Sweet Leaf vanilla cream stevia 1/4 t ginger 1/8-1/4 c water Directions: Remove core and stem from pear and cut into pieces. Add all ingredients to food processor. Process at low speed until combined then increase to high speed until desired consistency is reached.

Ingredients: 8 oz. enoki mushrooms 8 oz. water Directions: Bring water to a boil in saucepan. Separate enoki mushrooms into individual strings. Add mushrooms to saucepan and boil for a few minutes until softened. Drain “noodles” and serve.

Ingredients: 16 oz. cauliflower, chopped 1 tsp. fresh thyme leaves salt and pepper, to taste 3 roasted garlic cloves 1 tsp. fresh chives, chopped Directions: Fill a large saucepan with about an inch of water, and insert a steamer basket. Bring the water to a boil, and add the cauliflower florets. Reduce the heat to a simmer and cover, allowing the cauliflower to steam for 6-8 minutes, or until fork tender. Drain the steamed cauliflower, and transfer to the bowl of a large food processor. Add in the roasted garlic cloves and seasonings, and process to your desired texture.

Ingredients: 1 tsp. pink salt 1 tsp. stevia ¼ C. apple cider vinegar Directions: Julienne cut peppers and celery, Coat in salt and stevia let sit for 30 minutes. Completely wash Salton stevia then immersion apple cider vinegar seal and sit overnight.