Recipe Categories
Shredded Chicken Wraps
Ingredients:
4.5 oz. Boneless, Skinless Chicken Breast
1 tbsp. Planet Wellness safe BBQ Sauce
2-3 Large Lettuce Leaves
Directions:
Preheating your over to 350 degrees. Place chicken in an over-safe dish. Bake until done and chicken juices run clear. Once the chicken has cooled to the point where you can handle the meat, shred the chicken. Place chicken in a bowl, add BBQ sauce, and toss until the chicken is completely covered. Wrap the chicken in lettuce leaves, for taco-style dining. Top with more BBQ sauce is desired. *Use Hydro Lettuce if you can, it wraps better.
Chicken Cabbage Chili
Ingredients: 1 lb. chicken breast, cooked and shredded 8 c. chicken broth 1 clove garlic, minced 1 ½ tsp. chili powder Salt and pepper to taste 12 c. shredded cabbage 1 (14oz.) can diced tomatoes with green chilies ½ med. onion, chopped 1 ½ t. cumin Directions: In a large stock pot, add cabbage, broth, tomatoes and chilies, garlic, and...
Stuffed Poblano Peppers
Ingredients:
5 poblano peppers
1/2 pound chicken, browned and crumbled
1 large onion, thinly sliced and browned
1 large tomato, diced and browned
Directions:
Preheat oven to 425 degrees. Cut of tops of peppers, remove seeds, and cut a slit on one side. Combine chicken, onions and tomatoes and fill up peppers. Place the peppers on a lined baking sheet and bake for 20 minutes.
*Note the tomato would count as your fruit for the day.
Cider Vinegar Chicken
Ingredients: 6 boneless chicken breasts 5 teaspoons garlic salt 1 cup cider vinegar Directions: Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through,...