Dressings/Marinades
Recipe Categories
Grapefruit Vinaigrette
Ingredients:
Juice of 3 segments of grapefruit
1 tbsp. lemon juice
1 tsp. apple cider vinegar (optional)
Stevia to taste
Directions:
Combine juices and vinegar together. Add stevia to taste. Pour over mixed green salad and top with remaining grapefruit segments. Use as a marinade for fish, shrimp or chicken. Add salt and fresh ground pepper.
Hot Cajun Dressing/Dipping Sauce
Ingredients:
3 tbsp. apple cider vinegar
1 tbsp. lemon juice
Dash of garlic powder
Dash of onion powder
Cayenne pepper to taste
Salt and black pepper to taste
¼ teaspoon Old Bay seasoning mix (optional)
Stevia (optional)
Directions:
Combine ingredients in small bowl and pour over salad. You can also serve this as a dipping sauce or marinade for vegetables or fish.
Sweet Wasabi Dipping Sauce/Marinade
Ingredients
¼ tbsp.. wasabi powder or to taste
2 or more tbsp. Bragg’s liquid amino
1 tbsp. lemon juice
Stevia to taste
Directions:
Mix wasabi into Bragg’s and add lemon juice and stevia to taste.
Spicy Orange Sauce
Ingredients: ½ orange rolled and slightly juiced with rind ½ lemon slightly juiced and with rind ½ C. water 1 tbsp. minced green onion 1 clove crushed garlic ¼ tsp. ginger powder ¼ tsp. garlic powder Pinch of orange and lemon zest Pinch of cayenne pepper Stevia to taste Directions: In a small saucepan add slightly juiced orange with rind and ½ lemon with rind to water. Bring to a boil, reduce heat and simmer adding water as needed. Simmer until the pulp comes out of the rinds. Scrape out the pulp and discard the rinds. Continue stirring and reducing...