Dressings/Marinades

Grapefruit Vinaigrette

Ingredients: Juice of 3 segments of grapefruit 1 tbsp. lemon juice 1 tsp. apple cider vinegar (optional) Stevia to taste Directions: Combine juices and vinegar together. Add stevia to taste. Pour over mixed green salad and top with remaining grapefruit segments. Use as a marinade for fish, shrimp or chicken. Add salt and fresh ground pepper.

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Hot Cajun Dressing/Dipping Sauce

Ingredients: 3 tbsp. apple cider vinegar 1 tbsp. lemon juice Dash of garlic powder Dash of onion powder Cayenne pepper to taste Salt and black pepper to taste ¼ teaspoon Old Bay seasoning mix (optional) Stevia (optional) Directions: Combine ingredients in small bowl and pour over salad. You can also serve this as a dipping sauce or marinade for vegetables or fish.

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Sweet Wasabi Dipping Sauce/Marinade

Ingredients ¼ tbsp.. wasabi powder or to taste 2 or more tbsp. Bragg’s liquid amino 1 tbsp. lemon juice Stevia to taste Directions: Mix wasabi into Bragg’s and add lemon juice and stevia to taste.

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Spicy Orange Sauce

Ingredients: ½ orange rolled and slightly juiced with rind ½ lemon slightly juiced and with rind ½ C. water 1 tbsp. minced green onion 1 clove crushed garlic ¼ tsp. ginger powder ¼ tsp. garlic powder Pinch of orange and lemon zest Pinch of cayenne pepper Stevia to taste Directions: In a small saucepan add slightly juiced orange with rind and ½ lemon with rind to water. Bring to a boil, reduce heat and simmer adding water as needed. Simmer until the pulp comes out of the rinds. Scrape out the pulp and discard the rinds. Continue stirring and reducing...

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