Dressings/Marinades
Recipe Categories
Strawberry Vinaigrette
Ingredients:
2 tbsp. apple cider vinegar
2 tbsp. water
2 strawberries
1/4 tsp. liquid stevia
1/8 tsp. onion powder
1/4 tsp. Tone’s Rosemary Garlic seasoning
1 tsp. parsley
Directions:
Combine all ingredients in Ninja, Magic Bullet, etc. Pulse until well combined and strawberries are pureed.
Taco Seasoning
Ingredients:
¼ cup chili powder
2 tbsp. onion powder
¼ tsp. garlic powder
3 tbsp. cumin
1 C. water
1/4 tsp. xanthan gum (optional)
stevia, to taste
Directions:
Measure and pour all ingredients into a storage container. Seal and mix thoroughly.
Emerils Essence
Ingredients:
2 1/2 tbsp. paprika
1 tbsp. black pepper
1 tbsp. oregano
1 tbsp. cayenne pepper
2 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. thyme
1 tbsp. Tarragon, optional
Directions:
Combine ingredients in a jar and shake.
Homemade Ketchup
Ingredients:
2 (6 oz) cans of organic tomato paste
1 1/3 C. apple cider vinegar
2/3 C. water
3 tbsp. stevia extract
1 tbsp. onion powder
4 cloves garlic, minced
2 tsp. pink salt
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. pepper
Directions:
Blend together in food processor until smooth. Put in small saucepan and heat on medium heat for about 5 minutes, stirring often. Let cool, then keep refrigerated.