Dressings/Marinades

Strawberry Vinaigrette

Ingredients: 2 tbsp. apple cider vinegar 2 tbsp. water 2 strawberries 1/4 tsp. liquid stevia 1/8 tsp. onion powder 1/4 tsp. Tone’s Rosemary Garlic seasoning 1 tsp. parsley Directions: Combine all ingredients in Ninja, Magic Bullet, etc. Pulse until well combined and strawberries are pureed.

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Taco Seasoning

Ingredients: ¼ cup chili powder 2 tbsp. onion powder ¼ tsp. garlic powder 3 tbsp. cumin 1 C. water 1/4 tsp. xanthan gum (optional) stevia, to taste Directions: Measure and pour all ingredients into a storage container. Seal and mix thoroughly.

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Emerils Essence

Ingredients: 2 1/2 tbsp. paprika 1 tbsp. black pepper 1 tbsp. oregano 1 tbsp. cayenne pepper 2 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. thyme 1 tbsp. Tarragon, optional Directions: Combine ingredients in a jar and shake.

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Homemade Ketchup

Ingredients: 2 (6 oz) cans of organic tomato paste 1 1/3 C. apple cider vinegar 2/3 C. water 3 tbsp. stevia extract 1 tbsp. onion powder 4 cloves garlic, minced 2 tsp. pink salt 1/4 tsp. ground allspice 1/4 tsp. ground cloves 1/4 tsp. pepper Directions: Blend together in food processor until smooth. Put in small saucepan and heat on medium heat for about 5 minutes, stirring often. Let cool, then keep refrigerated.

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