Dressings/Marinades

Ingredients: 1/4 C. apple cider vinegar 1 tbsp. Emeril’s Essence 3 packets stevia or 1/4 tsp liquid stevia 2 tbsp. Bragg’s liquid amino Juice of 1 grapefruit Directions: Mix together in NutriBullet, blender, etc. Store in refrigerator.

Ingredients: 2 C. Homemade Ketchup 1 tbsp. lemon juice 2 tsp. Homemade Worcestershire Sauce 2 tsp. horseradish (adjust to taste) Directions: Mix all ingredients together until well-combined. Keep refrigerated.

Ingredients: 1/4 C. white wine vinegar (sugar-free) 2 tbsp. Italian herbs dash of onion powder salt and pepper, to taste 3/4 C. water dash of garlic powder 1/4 tsp. horseradish powder 1/4 tsp. xanthan gum (optional) Directions: Blend all ingredients thoroughly in blender. Store in glass container with lid in refrigerator.

Ingredients: 1/4 C. white wine vinegar (sugar-free) 1/2 C. fresh squeezed orange juice (1 orange) 1/4 tsp. powdered ginger 1/4 tsp. Xanthan Gum (optional) salt and pepper, to taste 3/4 C. water 1 inch peeled ginger 1/4 tsp. Chinese 5 Spice stevia, to taste Directions: Blend all ingredients together in blender.