Recipe Categories
Cauliflower Tortillas
Ingredients: 8 oz cauliflower florets 3 egg whites 1 egg salt and pepper, to taste Directions: Preheat oven to 375 degrees and line a baking tray with parchment paper. Pulse cauliflower in food processor until you get a texture slightly finer than rice. (Once it’s riced measure it to make sure you have 2 cups packed.) Place riced cauliflower in bowl and microwave for 2 minutes and stir, then another two minutes and stir again then place in a dish towel and squeeze excess water out as hard as you can. Place drained cauliflower back in bowl and add eggs,...
Chai Spiced Apples
Ingredients: 1/3 c water 1/2 t Chinese 5 Spice 5-6 turns of black peppercorn shaker 1 apple, sliced thin 12-15 drops Sweet Leaf vanilla cream stevia Directions: Heat skillet to med-high heat. Add water and apples. Cover and cook for 1 minute. Stir in Chinese 5 Spice, stevia, and pepper. Cover and cook until liquid is reduced by half and...
Dairy-Free Deviled Eggs
Ingredients: 2 hardboiled eggs, halved 1/3 tsp. apple cider vinegar 1/16 tsp. garlic powder dash of pepper 4 tsp. Dijon mustard 2-4 drops liquid stevia dash of salt Directions: Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, vinegar, mustard, stevia, garlic powder, pepper and salt. Spoon yolk mixture into egg whites. Refrigerate until ready to...
Egg Salad with a Kick
Ingredients:
1 egg, hard boiled
1/2 tbsp. Dijon mustard
1/2 tsp. Bragg’s apple cider vinegar
hot sauce, to taste
3 egg whited, hard boiled
1 tbsp. yellow mustard
1/2 tsp. parsley
salt and pepper, to taste
Directions:
Put yolk from whole hardboiled egg into bowl. Add mustards, acv, parsley, hot sauce, salt and pepper and mix well. Chop the 4 hardboiled egg whites into small pieces. Add whites to yolk mixture and stir well.