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Ingredients: 4.5 oz. veal cutlet 1 tbsp. finely minced onion ¼ tsp. dried basil Pinch of marjoram Recipe marinara sauce 1 clove of garlic crushed and minced 1/8 tsp. dried oregano Salt and pepper to taste Directions: Mix dry spices. Dip cutlet in water or lemon juice and coat with spice mixture. Fry on high heat without oil. Top with marinara sauce and bake in 350 degree oven for 20 minutes. Add a little water to the bottom of the pan if necessary. Garnish with fresh basil, parsley, leftover Melba spice mixture and salt and pepper to taste.

Ingredients: 4.5 oz. veal cutlet Spinach finely chopped ¼ C. vegetable, beef broth or water 2 leaves of basil rolled and sliced 2 tbsp. lemon juice 1 tbsp. minced onion 1 clove garlic crushed and minced Dash of garlic powder Pinch of lemon zest Pinch of paprika Salt and pepper to taste Directions: Manually tenderize veal cutlet until flattened. Mix paprika, lemon zest and dry spices. Then, dip cutlet in lemon juice and spiced mixture. Fry on high heat with lemon juice until slightly browned and cooked. Remove veal cutlet from pan and deglaze the pan with the broth. Add...

Ingredients: 4.5 oz. beef cubed 3 tbsp. tomato paste 1 clove garlic crushed and sliced Pinch of marjoram 1 C. beef broth or water 1 tbsp. chopped onion Pinch of dried thyme Salt & pepper to taste Directions: Lightly braise beef cubes with onion and garlic. Combine all ingredients in small saucepan. Add liquid ingredients and spices. Slow cook for a minimum of 30 minutes or until beef is tender. Add additional water as needed to achieve desired consistency.