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Chicken Cabbage Scramble
Ingredients:
4.5 oz. chicken breast
Half a head of chopped cabbage
Homemade chicken or vegetable stock
2 cloves minced garlic
1 t organic mustard
Salt & pepper to taste
Directions:
Sauté chicken and minced garlic in a nonstick skillet. Add other ingredients. Sauté until liquid is gone. Serve immediately.
Chicken Salad with Celery
Ingredients: 4.5 oz. Chicken Breast 2 tbsp. Bragg’s liquid aminos 1 tsp. apple cider vinegar 1 tsp. minced onion 1 Celery Stalk Trimmed and Washed 1 tbsp. lemon juice ¼ tsp. organic poultry seasoning Salt and pepper to taste Directions: Cook chicken in a little water or chicken broth. Finely chop all ingredients. Mix with spices and additional liquid ingredients....
Pickled Celery and Peppers
Ingredients:
1 tsp. pink salt
1 tsp. stevia
¼ cup apple cider vingar
Directions:
Julienne cut peppers and celery. Coat veggies in salt and stevia and let sit for 30 minutes. Completely wash salt and stevia, then immerse in apple cider vinegar seal and sit overnight.
Spinach Stuffed Chicken
Ingredients: 4.5 oz. Chicken Breast 1 tbsp. Minced Garlic 4 oz. Raw Spinach Salt & Pepper to taste 1 ( or 1 1/4) Cup – Water 1 tsp. Chives 1 tbsp. Red Wine Vinegar 1 tsp. Braggs Directions: Preheat Oven: 350 Cut Chicken Breast in half to make 2 cutlets. Place a sheet of plastic wrap on top and pound them out to make them thinner. Sprinkle both sides with salt and pepper. In a separate bowl mix the minced garlic, chives and salt & pepper together along with any other spices you prefer ( I add a little garlic...