Beef
Recipe Categories
Beef & Onion Kabobs
Ingredients: 4.5 oz. lean steak, cubed Onion powder, to taste 1 onion, wedged Salt & pepper, to taste Directions: Season the cubed steak with the garlic and onion powders. Slide the beef and onion wedges onto skewers. Top with salt and fresh ground black pepper. Cook on a hot barbecue or in over. (Skewers do best when elevated or placed...
Meatballs
Ingredients: 4.5 oz.extra lean beef 1 C. tomato sauce ¼ C. chopped green onion 1 large egg- whites 2 tbsp. onion powder 2 tbsp. garlic powder 2 tsp. salt 2 tsp. black pepper 4 tbsp ground oregano Directions: Caramelize onions in a pan. Mix half the seasonings into the tomato sauce and sit to the side. Mix the rest of...
Mongolian Beef
Ingredients:
4.5 oz. extra lean beef
1 tbsp. Apple Cider Vinegar
6 tsp. Braggs Liquid Amino
½ tsp. Chili powder
½ head large Cabbage
2 tbsp. Lemon Juice
2 Garlic Cloves
Directions:
Combine spices into liquids. Stir fry on high heat to combine flavors and cook beef and cabbage. Add additional water if necessary to keep dish from burning.
Beef Pho Soup
Ingredients:
4.5 oz. top sirloin
3 C. Beef stock
1 C. chopped Broccoli
1 serving Shirataki Noodles
Directions:
In a large pot add all ingredients and bring to a rapid boil, while this is cooking rinse and drain the skinny noodles.