Main Dishes

Ingredients: 4 boneless, skinless chicken breast halves Freshly ground pepper 12 fresh basil leaves, plus more for garnish 2 beefsteak tomatoes, cut into 1/4-inch-thick slices 1/2 tsp. coarse salt 2 garlic cloves, minced Directions: Thinly butterfly chicken breasts: Put halves on a cutting board, smooth sides down, with the pointed ends facing you. Starting on one long side, cut breasts...

Ingredients: 4.5 oz Chicken Breast 2 Garlic Cloves finely chopped Salt and Pepper Italian Seasoning Onion Powder 1 Vine ripened Tomato (chopped) 3 Basil Leaves (chopped) Pinch of Red Pepper Flake (optional) Garlic Powder Spinach Leaves (1 cup) Directions: Sprinkle Chicken with Italian Seasoning, Garlic and Onion Powder; Grill the chicken; when done let rest for 5 minutes. Combine tomato,...

Ingredients: 4.5 oz. chicken breast Half a head of chopped cabbage Homemade chicken or vegetable stock 2 cloves minced garlic 1 t organic mustard Salt & pepper to taste Directions: Sauté chicken and minced garlic in a nonstick skillet. Add other ingredients. Sauté until liquid is gone. Serve immediately.

Ingredients: 4.5 oz. Chicken Breast 2 tbsp. Bragg’s liquid aminos 1 tsp. apple cider vinegar 1 tsp. minced onion 1 Celery Stalk Trimmed and Washed 1 tbsp. lemon juice ¼ tsp. organic poultry seasoning Salt and pepper to taste Directions: Cook chicken in a little water or chicken broth. Finely chop all ingredients. Mix with spices and additional liquid ingredients....