Main Dishes

Ingredients: 1 tsp. pink salt 1 tsp. stevia ¼ cup apple cider vingar Directions: Julienne cut peppers and celery. Coat veggies in salt and stevia and let sit for 30 minutes. Completely wash salt and stevia, then immerse in apple cider vinegar seal and sit overnight.

Ingredients: 4.5 oz. Chicken Breast 1 tbsp. Minced Garlic 4 oz. Raw Spinach Salt & Pepper to taste 1 ( or 1 1/4) Cup – Water 1 tsp. Chives 1 tbsp. Red Wine Vinegar 1 tsp. Braggs Directions: Preheat Oven: 350 Cut Chicken Breast in half to make 2 cutlets. Place a sheet of plastic wrap on top and pound them out to make them thinner. Sprinkle both sides with salt and pepper. In a separate bowl mix the minced garlic, chives and salt & pepper together along with any other spices you prefer ( I add a little garlic...

Ingredients: 4.5 oz. Boneless, Skinless Chicken Breast 1 tbsp. Planet Wellness safe BBQ Sauce 2-3 Large Lettuce Leaves Directions: Preheating your over to 350 degrees. Place chicken in an over-safe dish. Bake until done and chicken juices run clear. Once the chicken has cooled to the point where you can handle the meat, shred the chicken. Place chicken in a bowl, add BBQ sauce, and toss until the chicken is completely covered. Wrap the chicken in lettuce leaves, for taco-style dining. Top with more BBQ sauce is desired. *Use Hydro Lettuce if you can, it wraps better.