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Stuffed Poblano Peppers
Ingredients:
5 poblano peppers
1/2 pound chicken, browned and crumbled
1 large onion, thinly sliced and browned
1 large tomato, diced and browned
Directions:
Preheat oven to 425 degrees. Cut of tops of peppers, remove seeds, and cut a slit on one side. Combine chicken, onions and tomatoes and fill up peppers. Place the peppers on a lined baking sheet and bake for 20 minutes.
*Note the tomato would count as your fruit for the day.
Cider Vinegar Chicken
Ingredients: 6 boneless chicken breasts 5 teaspoons garlic salt 1 cup cider vinegar Directions: Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through,...
Chicken Stuffed Baked Tomato
Ingredients: 4.5 oz. cooked chicken 1 tsp. minced garlic 1 large tomato hollowed out (can slice in half as well) 1 tsp. minced onion (powder may be substituted) Cayenne pepper and salt to taste Directions: To prepare your tomato you must first hollow out and allow it to drain. If this is too difficult or your tomato is very ripe,...
Balsamic Chicken w/ Grilled Asparagus
Ingredients: 4.5 oz Chicken Breast 1 tbsp. Red Wine Vinegar 1 tbsp. Rotisserie Chicken Seasoning 1 tsp Garlic Powder Salt and Pepper to taste 4 oz Asparagus 1 tbsp. Braggs 1 tsp Minced Garlic 1 1/2 cup Water Directions: Preheat Broiler to Low Chicken: In a small bowl add Balsamic Vinegar, Braggs, Water and minced garlic, Stir. Pour into Pan...