Ingredients: 1/4 C. white wine vinegar (sugar-free) 2 tbsp. Italian herbs dash of onion powder salt and pepper, to taste 3/4 C. water dash of garlic powder 1/4 tsp. horseradish powder 1/4 tsp. xanthan gum (optional) Directions: Blend all ingredients thoroughly in blender. Store in glass container with lid in refrigerator.

Ingredients: 1/4 C. white wine vinegar (sugar-free) 1/2 C. fresh squeezed orange juice (1 orange) 1/4 tsp. powdered ginger 1/4 tsp. Xanthan Gum (optional) salt and pepper, to taste 3/4 C. water 1 inch peeled ginger 1/4 tsp. Chinese 5 Spice stevia, to taste Directions: Blend all ingredients together in blender.

Ingredients: 2 tbsp. apple cider vinegar 2 tbsp. water 2 strawberries 1/4 tsp. liquid stevia 1/8 tsp. onion powder 1/4 tsp. Tone’s Rosemary Garlic seasoning 1 tsp. parsley Directions: Combine all ingredients in Ninja, Magic Bullet, etc. Pulse until well combined and strawberries are pureed.

Ingredients: ¼ cup chili powder 2 tbsp. onion powder ¼ tsp. garlic powder 3 tbsp. cumin 1 C. water 1/4 tsp. xanthan gum (optional) stevia, to taste Directions: Measure and pour all ingredients into a storage container. Seal and mix thoroughly.